Valentine’s Day French Macarons - North Haledon, NJ

Valentine’s Day French Macarons - North Haledon, NJ

By Shannon Mulligan
Posted in Food Photography, Holidays on February 11, 2013

There are (1) comments permalink

All I have been thinking about making for the past several weeks were French Macarons. I thought I’d make them to share with some of my co-workers the week of Valentine’s Day! Well let’s just say; they did not come out as planned.

Round One: complete fail. The meringue went completely flat so I tossed that and started again.

Round Two: the meringue came out good but I put a little too much food coloring. OH WELL…I had to continue on. Making the perfect round disk like Macaron was very difficult. Once they cooled; I stuffed them with Raspberry Preserves and Nutella. They taste delicious, the appearance could be worked on though! Practice makes perfect!!!

I thought these bite size delicate desserts would be a great way to practice some more food photography. I hope you enjoy the pictures as much as I will enjoy sharing my treats! The recipe is by Martha Stewart. And don’t forget to Like, Share, Tweet, and Pin!



Whisk with Flour Kitchen Aide Whipping French Macarons Pink French Macarons with Nutella Pink French Macarons Raspberry Preserves

Comments (1)

Bridget posted on: February 12, 2013

That was ambitious working with meringue, wow! I think they came out great and they taste delish! thanks for making them GF, I'm glad I could indulge!!! :-)

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