Vegan Strawberry Rhubarb Muffins - Food for Thought Friday

By Shannon Mulligan, Posted in Food for Thought Friday, Food Photography, Get to know me...

 Well it's that time again...the Mayernik Garden is up and running and the first thing I was able to harvest was rhubarb. This was the first year we got to pick some stems so I was all about making something fresh and tasty. And of course, like always, I choose the hottest day to have the oven on! It never fails...first time it's in the 80's in Northern New Jersey, and I have the oven cranked to 400 degrees! But let me tell was well worth it.    Everyone always thinks Straw... read more.

Happy Valentine's Day - Red Velvet Cupcakes - Shannon Mulligan Photography

By Shannon Mulligan, Posted in Food for Thought Friday, Food Photography

Food for Thought Friday's is finally here! This is my first food blog in 2014 and I'm sorry I've waited so long to post one. It's been a busy beginning of the year (especially when this is the "quiet" season for photographers). I am so grateful for the sessions I've had this year so far, and that's why my food photography was put on the back burner---but I am hoping to get at least two a month up on the blog!The first installment of Food for Thought Friday is Red Velvet Cupcakes with Cream Cheese Frosting.... read more.