Well it's that time again...the Mayernik Garden is up and running and the first thing I was able to harvest was rhubarb. This was the first year we got to pick some stems so I was all about making something fresh and tasty. And of course, like always, I choose the hottest day to have the oven on! It never fails...first time it's in the 80's in Northern New Jersey, and I have the oven cranked to 400 degrees! But let me tell you...it was well worth it. Everyone always thinks Straw... read more.